Finger Lickin' Lemony Goodness
Jan 12, 2016
At the bottom you will see the finger limes. They are the newest thing (almost) in haute cuisine and an oz native. Inside them are tiny beads of citrusy taste. Like the microbeads that they are trying to ban at the moment, except these are naturally occurring and fully edible. They look and feel like caviar and are tremendous fun.
Except for trying to figure out what to do with them.
Real chefs put a dollop on a plate for garnish which is OK. But a dollop here or there is not going to use